La Source Gabriel Rosé 2021
La Source Gabriel Rosé is a joint collaboration between Château la Tour de l'Évêque (Régine Sumeire) and Domaine Font-Freye (Régine's nephew, Roger Blanc Sumeire). La Source Gabriel was aptly named after Régine's grandfather and Roger's great grandfather (who founded Château la Tour de l'Évêque) and 'La Source' refers to the spring on Font-Freye that was ingeniously linked to the property by Gabriel when he founded the property. La Source Gabriel Rosé is a classic Provence style rosé and is a blend of Grenache, Cinsault and Syrah grapes organically grown in the Cotes de Provence. Light pink in colour, this rosé offers aromas of flowers and fresh citrus fruit on the nose. The palate is bright and fresh with flavours of exotic fruits and lime.
Wine File
The Producer Château La Tour de l'Evêque | Provence
Château La Tour de l'Evêque is located in the Var close to Pierrefeu and was acquired by the Sumeire Family in 1958. Formerly belonging to the clergy as the summer residence of the archbishops of Toulon,...
Other wines from this producer
La Source Gabriel Rosé 2021
Château la Tour de l'Évêque Rosé 2021
Château La Tour de l'Evêque Pétale de Rosé 2021
The Region France | Provence
The vineyards of Provence are located between the Mediterranean and the Alps, extending some 120 miles west to east and located primarily in the French departments of the Var, Bouches-du-Rhone and the Alpes-Maritimes.
Provence is known...
Other wines from this region
La Source Gabriel Rosé 2021
Château la Tour de l'Évêque Rosé 2021
Studio Rosé by Miraval 2020
M de Minuty Rosé 2021
Love by Léoube Côtes de Provence Rosé 2021
M de Minuty Limited Edition Rosé by Leamati 2021
Château La Tour de l'Evêque Pétale de Rosé 2021
Château La Mascaronne Rosé 2021
Rosé de Léoube 2020
Château Miraval Rosé 2019
Château Minuty Prestige Rosé 2020
The Primary Grape Wine By Grape Variety | Grenache
Grenache or Garnacha, as it is referred to in Spain, is a black grape variety and one of the most widely planted red wine varieties in the world. It ripens late, so it needs hot, dry conditions such as those...