Le Mortelle Botrosecco is a red wine made from a blend of Cabernet Sauvignon and Cabernet Franc. This is an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. The rich aromas are dominated by notes of such berry fruit as raspberries and strawberries along with spicy hints of oak and white pepper. On the palate, the wine is long and persistent with a pleasurable aftertaste of fresh fruit and chocolate.
Antinori's eye-wateringly beautiful 'Le Mortelle' estate is located in the heart of Maremma in Tuscany, near the town of Castiglione della Pescaia. It is named after the wild myrrh – mortella – found in this part of the Tuscan...
Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and...
The Cabernet Franc grape is a black-skinned grape variety from France that is popular in Bordeaux, where it is renowned for its inclusion in some of the best red Bordeaux blends. It is particularly popular in the Libournais on the ‘Right-Bank’ of...
Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet...
