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Paddy Borthwick Pinot Noir 2018

The Paddy Borthwick Pinot Noir is sourced from vines planted in the Gladstone region of Wairarapa, New Zealand. Aged in 100% French oak for 10 months with a mixture of selected cooperages of which 25% of the barrels are new, this Burgundian style Pinot Noir offers a bouquet of maraschino cherries, plums, cranberries and cedar. A core of dark cherry, cloves and wild herbs are supported by bright fruit and French oak that complement a rich soft palate with finely integrated fruit tannins.

 

Wine File
Producer:
Borthwick Vineyard
Country:
New Zealand
Region:
Wairarapa
Sub Region:
Gladstone
Style:
Red Wine
Primary Grape(s):
Pinot Noir
Bottle Size:
75cl
Alcohol:
13.5%
Closure:
Screw Cap
Contains Sulphites:
Yes
Units Per Bottle:
10.13
£15.95
A18BORTHWICKPBPN-1

The Producer Borthwick Vineyard | Wairarapa, New Zealand

Borthwick Vineyards Wairarapa, New Zealand

For five generations and over one hundred years the Borthwick family have built a farming, wine and food legacy; today the current generation are continuing to grow that story. Paddy’s family association with farming and the fine food it produces dates back to...

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The Region Wairarapa | New Zealand

The Wairarapa wine region is located at the lower right-hand corner of New Zealandʼs North Island, approximately an hour north-east of Wellington. The winemaking area is divided into three main sub-regions: Masterton to the north, Gladstone in the middle and Martinborough to the south.

Pinot Noir is...

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Other wines from this region

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The Primary Grape Wine By Grape Variety | Pinot Noir

Organic Vines in Vineyard with crop cover

Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world....

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Customer Reviews

Based on 2 reviews
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J
J.H.
Paddy Borthwick Pinot Noir

Full flavours of Pinot Noir yet well balanced and smooth to drink. Very enjoyable wine with Roast Leg of Lamb

J
J.R.
Jancis Robinson

Notably pale ruby - paler than most Kiwi Pinots. Mushrooms and violets on the nose - very burgundian! Some sweetness and lots of delicacy. A great light touch. Almost ethereal.
17/20 Points, Jancis Robinson