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Schiopetto Ribolla Gialla Pompiere Line 2019

Schiopetto's Pompiere (Fireman) Line is the introductory range of wines from this top Italian white winemaker, made using the youngest vines on the estate. The Ribolla Gialla is a traditional Friuli wine which thrives when cultivated in poor marl soil, always to be found growing from Collio Goriziano to Brda in Slovenia. The Ribolla Gialla is the last white grape to be harvested at the end of September, picked by hand and fermented at low temperatures to maintain its delicate aroma. Schiopetto's pristine, unoaked Ribolla Gialla, with floral notes of orchard fruits and white almond, is a great example of this variety.

Wine File
Producer:
Schiopetto
Country:
Italy
Region:
Friuli-Venezia Giulia
Style:
White Wine
Primary Grape(s):
Ribolla Gialla
Bottle Size:
75cl
Alcohol:
12.5%
Closure:
Natural Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
9.38
£22.00

The Producer Schiopetto | Friuli-Venezia Giulia

The Schiopetto Winery illuminated at dusk

Mario Schiopetto founded his eponymous estate in the 1960s and today the wines bearing his name are an absolute guarantee of quality. Mario was part of a group of wine producers who worked from the end of the 1960s and through the 1970s...

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The Region Italy | Friuli-Venezia Giulia

A view over Vineyards and Valley near Nimis in Northeastern Italy 

The Friuli-Venezia Giulia wine region is situated in Italy’s northeastern corner. Located on the Adriatic coast it is bordered by the Alps, Austria to the north and Slovenia to the east. The wines from Friuli stand out...

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The Primary Grape Wine By Grape Variety | Ribolla Gialla

Organic Vineyard and Vines

Ribolla Gialla is an ancient white wine grape variety from north-east Italy. It can be traced back to the 13th century and to the province of Friuli-Venezia-Giulia, in particular the Colli Orientali del Friuli and Collio DOCs. The grape variety is also cultivated in...

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