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Sesti Rosso di Montalcino 2017

The Sesti Rosso di Montalcino is made from 100% Sangiovese grapes grown on the famous Castello di Argiano Sesti estate in Montalcino. Crafted using organic and biodynamic wine making principles the Rosso di Montalcino is matured for 18 months in oak before being bottled unfiltered and unfined. It rests a further 2 months in bottle before release. This is a delicious expression of Rosso di Montalcino that is lush, full bodied with beautifully balanced tannins. Aromas of rosemary, red summer berries and dark chocolate lead into a palate that is rich yet refreshing. A wonderful mid-week red perfect with steak, pasta, pizza and stews.

Wine File
Producer:
Sesti
Country:
Italy
Region:
Tuscany
Sub Region:
Rosso di Montalcino
Style:
Red Wine
Primary Grape(s):
Sangiovese
Bottle Size:
75cl
Alcohol:
14.0%
Closure:
Natural Cork
Vegan:
Yes
Organic:
Yes
Biodynamic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£27.00

The Producer Sesti Castello di Argiano | Montalcino

Castello di Argiano Montalcino

Giuseppe Sesti is no ordinary winegrower. His background is astronomy and music rather than wine, but that didn’t stop him taking on the role of winemaker in chief at the 13th century Castello di Argiano, which he acquired in the 1970s. The moderate microclimate...

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The Region Italy | Tuscany

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The Primary Grape Wine By Grape Variety | Sangiovese

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