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The Japanese Bitters Umami

Japanese for 'delicious taste', Umami is produced by certain amino acids and can be best described as 'savoury' - a taste rich in flavour released by cooking, curing or ageing. For his umami bitters, Yamazaki employs dried kelp, bonito and shiitake mushrooms to alchemise notes of funky fermentation and a touch of astringency while telegraphing the elusive 'fifth taste'. For use, it is recommended to add 1 to 2 drops in the cocktail, mix and then add another drop as a top. The fragrance is long lasting and remains throughout, adding richness to a variety of cocktails. The Japanese Bitters are also a perfect aid as an ingredient for use in the kitchen.

Wine File
Producer:
The Japanese Bitters
Country:
Japan
Style:
Bitters
Bottle Size:
10cl
Alcohol:
27.0%
£28.95

The Producer The Japanese Bitters

Beauty shot of The Japanese Bitters on serving tray with cocktail

The Japanese Bitters is the world’s first domestically produced aromatic bitters that uses only the finest ingredients born from the natural blessings of Japan. The Japanese Bitters was founded by veteran bartender Yuki Yamazaki, who left Japan in...

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