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Valdicava Rosso di Montalcino 2016

Valdicava's Rosso di Montalcino is much more than a basic Rosso style. The wine is made from the estate’s youngest vines, all of which are Brunello-designated. This is an elegant, taut, minerally wine with similar spicy, chalky, earthy notes on the nose as the Brunello and bright fruit and more spice on the palate. The Sangiovese grapes are selected from the Filai Lunghi, Lago, Cipressi and Nova vineyards. Valdicava adopt organic priniciples but are not certified.

 

Wine File
Producer:
Valdicava
Country:
Italy
Region:
Tuscany
Sub Region:
Rosso di Montalcino
Style:
Red Wine
Primary Grape(s):
Sangiovese
Bottle Size:
75cl
Alcohol:
13.5%
Closure:
Natural Cork
Organic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.13
£27.95
A16VALDICAVAROSSO-1

The Producer Valdicava | Montalcino, Italy

The vineyards of Valdicava near Montalcino in the province of Siena, Italy

Valdicava is one of the finest Brunello producers located in the cool Montosoli area north of Montalcino, where the Sangiovese vineyards enjoy perfect growing conditions. Valdicava is the actual name of the valley in which the greatest...

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Valdicava Brunello di Montalcino 2012

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Valdicava Rosso di Montalcino 2016

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The Region Tuscany | Italy

Tuscan Villa on hillside

Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and...

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The Primary Grape Wine By Grape Variety | Sangiovese

Organic vines in vineyard with grass and crop cover

Sangiovese is a red wine grape variety widely grown in Central Italy and the Tuscany region where it is the main component of Chianti and Vino Nobile di Montepulciano wines as well as being the sole permitted grape for...

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