Valdicava Rosso di Montalcino 2016
Valdicava's Rosso di Montalcino is much more than a basic Rosso style. The wine is made from the estate’s youngest vines, all of which are Brunello-designated. This is an elegant, taut, minerally wine with similar spicy, chalky, earthy notes on the nose as the Brunello and bright fruit and more spice on the palate. The Sangiovese grapes are selected from the Filai Lunghi, Lago, Cipressi and Nova vineyards. Valdicava adopt organic priniciples but are not certified.
Wine File
The Producer Valdicava | Montalcino, Italy
Valdicava is one of the finest Brunello producers located in the cool Montosoli area north of Montalcino, where the Sangiovese vineyards enjoy perfect growing conditions. Valdicava is the actual name of the valley in which the greatest...
Other wines from this producer
The Region Tuscany | Italy
Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and...
Other wines from this region
The Primary Grape Wine By Grape Variety | Sangiovese
Sangiovese is a red wine grape variety widely grown in Central Italy and the Tuscany region where it is the main component of Chianti and Vino Nobile di Montepulciano wines as well as being the sole permitted grape for...