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The Prosecco Cecilia Beretta is a sparkling wine with delicate fruit aromas and notes of sweet almonds on the nose. In the mouth the wine is fresh and persistent. This delicate, fruity Prosecco drinks beautifully on its own as an aperitif, but is also a great accompaniment to antipasti, pasta and risotto dishes or white meat.
Cecilia Beretta is a small, family-run wine estate based near Verona in north-east Italy’s Veneto wine region. Set up in the 1980s as a viticultural research centre by prominent local winemaking family Pasqua, Cecilia Beretta is still owned and run by Pasqua but operates as an entirely separate venture. Named...
The Veneto wine region of Italy - centred around Verona and Lake Garda in the northeastern corner of Italy - stretches from the Po River to the Austrian border. It forms part of the larger Tri-veneto wine region along with its neighbours Friuli Venezia Giulia and Trentino-Alto Adige. The wines...
Glera is a white grape variety of Slovenian origin, which was, until 2009, mostly referred to as Prosecco. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines. The Prosecco - Glera name change happened in 2009,...
