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The Conde Valdemar Rioja Rosé is a delicate pale style of rosé wine made from a blend of the red Garnacha grape (70%) and the white Viura grape (30%). Displaying wonderful fresh aromas the palate is gentle, subtle, fruity with well-balanced acidity. A perfect match with smoked fish, salads and mediterranean cuisine such as rice and pasta dishes.
In 1889, Joaquin Martínez Bujanda first began to grow grapes in the La Rioja region of Spain. Nearly 100 years later, the Bujanda family expanded their vineyards and began construction of what today is known as Bodegas Valdemar. Today, with over 125 years of winemaking experience and five generations of...
Snaking between the Sierra de Cantábria mountains and the Sierra Demanda, the River Ebro and its tributaries have helped carve out vineyards that have been celebrated for at least two centuries. Rioja DOC/DOCa is a wine region that has traditionally carried Spain’s reputation for high quality wine production and is...
Grenache or Garnacha, as it is referred to in Spain, is a black grape variety and one of the most widely planted red wine varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, Sardinia, and the south of France, South...
