Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2008

Only the finest bunches of grapes are selected for the Dal Forno Romano Amarone della Valpolicella, with meticulous manual control undertaken to eliminate all grapes that do not meet the standards required. The selected grapes are then placed in plastic plateaux and are left to rest for 90 days in large open rooms, where an innovative ventilation system helps maintain an elevated and thorough air flow to dry the grapes. Fermentation takes place in steel tanks at a controlled temperature of around 28°, which are equipped with a sophisticated computerised system which allows for automated punching for a period of around 15 days, including the final maceration which takes two days. After decantation in the middle of January, the Amarone, which still contains some residual sugar, is placed into new barriques, where it begins a slow fermentation process which will last for a further 18 months. The total amount of time that it remains in the barriques is 36 months. The final varietal composition of the wine is Corvina (60%), Rondinella (20%), Croatina (10%) and Oseleta (10%). Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.

Wine File
Producer:
Dal Forno Romano
Country:
Italy
Region:
Veneto
Sub Region:
Valpolicella
Style:
Red Wine
Primary Grape(s):
Corvina
Bottle Size:
75cl
Alcohol:
16.5%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
12.38
Regular Price
£325.00
Sale Price
£325.00
Regular Price
Sold Out
Unit Price
Translation missing: en.general.accessibility.unit_price_separator 

 

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The Producer Dal Forno Romano | Valpolicella

Located in Val D’Illasi in the Valpolicella region, this artisanal wine estate was established by Romano Dal Forno in 1986. Founded on his uncompromising vision, he combined traditional practices with modern techniques to climb to the pinnacle of vintners producing wines from dried grapes. Almost forty years later the estate...

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Other wines from this producer

The Region Italy | Veneto

The Veneto wine region of Italy - centred around Verona and Lake Garda in the northeastern corner of Italy - stretches from the Po River to the Austrian border. It forms part of the larger Tri-veneto wine region along with its neighbours Friuli Venezia Giulia and Trentino-Alto Adige.  The wines...

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Other wines from this region

The Primary Grape Wine By Grape Variety | Corvina

Organic Vineyard with grass cover crop

Corvina is a grape variety widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to...

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