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Mont du Toit is the estates flagship red wine that takes its name from the farm where it is produced and the du Toit family who make it. Made in very small quantities the wine is matured for approximately 2 years in small oak barrels and bottle aged for a further year before its release. A Cabernet dominated blend that melds appetising dark fruit with warming spice, complemented by a lovely freshness. This is a wine that will keep and grow for 10 or more years.
Mont du Toit, based in the Paarl wine region, is quietly building its reputation as one of South Africa’s most critically-acclaimed boutique wine estates. Nestled at the foot of the mighty Hawequa mountains, Mont du Toit Kelder (cellar in English) was acquired in 1996 by lawyer Stephan du Toit. While...
The Coastal wine region is considered to be the historic birthplace of South Africa's wine industry and is arguably the country's most prolific wine producing region of high-quality, award-winning wines. The region contains nearly half of South Africa's land under vine and is home to the longest established wine growing...
Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet Sauvignon makes wines that are rich...
