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The Achaval Ferrer Mendoza Malbec is composed of fruit selected from various vineyards, located in the Cuyana province. This is a textbook definition of Malbec in a very good vintage. Bright violet in colour, this wine is fresh and floral, featuring blackberry, plumbs and violets on the nose and palate. The wine is soft and round with a noticeable minerality, silky tannins mark a lengthy finish.
In 1998, a group of Italian and Argentinean friends joined forces to realise a then extremely ambitious dream – the creation of world class Argentinean wine. From the very outset, the aim of Achaval-Ferrer was not only to produce wine of exceptional quality but also, to remain faithful to the...
Located in the Cuyo region, Mendoza is by far the largest and most important wine-growing province in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70% of the country's wine production. The province's signature grape variety is Malbec, producing...
Malbec is a black grape variety that is traditionally used in Bordeaux blends to provide both colour and tannin to the wine. It is also grown in the Loire, South-West France, where it was responsible for the ‘black-wine of Cahors’ and many other Mediterranean wine regions. In recent years Malbec...
