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Grapes for the Vidal Reserve Syrah are sourced from the Omahu Gravels Vineyard situated at the heart of the acclaimed Gimblett Gravels grape growing district of Hawkes Bay. Matured for 18 months in French barriques this Reserve Syrah displays fragrant background spice, red berry and floral notes that combine on a flavoursome, refreshing and finely textured palate. This perfumed and balanced wine will continue to develop over time and is best enjoyed with food.
In 1888 Anthony Joseph Vidal arrived in New Zealand and was one of the first winemakers to appreciate the natural potential of Hawkes Bay. In 1905 he purchased a Hawkes Bay racing stable yard and set about converting it into a cellar and winery. It was from there he became...
Hawkes Bay is located on the eastern coast of New Zealand’s North Island and is the country's second largest wine region with a respected 100+ year heritage in wine production. The various topography and wide range of soil types - from fertile silty loam’s to free-draining shingle - produces a...
The name Syrah is derived from Shiraz (the grape name adopted by Australia) and is a black grape variety that makes dark, spicy red wines in many countries. The wines from this grape variety can generally be categorised into two basic styles: the classical French style (often referred to as...
