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The Conde Valdemar Rioja Tempranillo is a young style of Rioja sourced from the family's own vineyards in the Rioja Alavesa. The wine displays intense red fruit aromas including blackberry, cassis, as well as floral aromas of violet and lilac. The palate is round, smooth, with fresh fruit flavours. An ideal red wine paired with roasted or grilled meat - red or white - roasted lamb and cold meats.
In 1889, Joaquin Martínez Bujanda first began to grow grapes in the La Rioja region of Spain. Nearly 100 years later, the Bujanda family expanded their vineyards and began construction of what today is known as Bodegas Valdemar. Today, with over 125 years of winemaking experience and five generations of...
Snaking between the Sierra de Cantábria mountains and the Sierra Demanda, the River Ebro and its tributaries have helped carve out vineyards that have been celebrated for at least two centuries. Rioja DOC/DOCa is a wine region that has traditionally carried Spain’s reputation for high quality wine production and is...
Tempranillo is a red wine grape popular in Spain and is the most important grape variety in the production of Rioja, where it is traditional to blend grapes, although many pure Tempranillo wines of excellent quality are now being made. In Portugal, the Portuguese call it by two different names...
