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Lismore Viognier The Age of Grace 2018

The Lismore Age of Grace Viognier is an expressive style of wine that seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. A sensual and exotic experience.

 

 

Wine File
Producer:
Lismore Estate
Country:
South Africa
Region:
Cape South Coast
Sub Region:
Elgin
Style:
White Wine
Primary Grape(s):
Viognier
Bottle Size:
75cl
Alcohol:
14.0%
Closure:
Diam Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£21.50
A18LISMOREAOGV-1

The Producer Lismore Estate Vineyards | Greyton, South Africa

Gateway to Lismore Estate in Greyton, South Africa

Samantha O'Keefe left her native California and an executive TV job with dreams of starting a family and enjoying a simpler life. She found her own sliver of paradise in the form...

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The Region Cape South Coast | South Africa

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The Cape South Coast is South Africa's coolest wine growing region and encompasses wineries in several wine growing districts that include the Elgin Valley, Walker...

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Other wines from this region

Lismore Viognier The Age of Grace 2018

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Lismore Estate Reserve Viognier 2017

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Lismore Estate Reserve Syrah 2017

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Lismore Syrah 2016

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Lismore Estate Reserve Chardonnay 2017

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Lismore Chardonnay 2016

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The Primary Grape Wine By Grape Variety | Viognier

Organic Wine Vineyard

Viognier is a white wine grape variety that used to be confined to a tiny part of the Rhône Valley, where it produced the famous white wines of Condrieu. In recent times its popularity has spread into countries such as Australia, New Zealand...

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Customer Reviews

Based on 1 review
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S.W.A.
Gold Medal - Sommelier Wine Awards 2019

‘Long, creamy and seductive,’ said team leader Andres Ituarte of this Gold-winning Viognier. Alan Bednarski of Texture agreed: ‘It’s rich, round and creamy, with sweet oak spices, while the palate has sweet round notes of brioche and French pastry, like apricot pie.’ ‘The nose is so exuberant!’ enthused team leader Laurent Richet MS, ‘with notes of peach, quince and apricot.’ Giorgio Scarsella of The Stafford noted ‘honeysuckle, acacia and camomile’, while Nut Tree Inn’s Sarah McKenzie loved the palate, describing it as ‘bursting with exotic fruits like pineapple and grapefruit’, and Nelio Pinto of Candlesticks suggested we drink it with ‘lobster with lemon and lime butter’.