
Arboleda Sauvignon Blanc 2017
A combination of vivacity and elegance, the Arboleda Sauvignon Blanc is attractive for its bright aromatic profile and structure on the palate, a common factor in Arboleda wines from Aconcagua Costa. This property’s natural conditions lend the wines consistent freshness, crisp acidity and fruitiness year after year. This attractive greenish-straw-yellow Sauvignon Blanc reveals intense aromas of grapefruit and lemon peel on the nose, all wrapped in fresh herbal notes. Its juicy acidity stands out on the palate along with refreshing fruit flavours. It is a vibrant wine with good persistence and an elegant finish.
Wine File
The Producer Arboleda | Aconcagua Valley
Viña Arboleda is the personal venture of Eduardo Chadwick, a name well known to many Chilean wine lovers. He represents the fifth generation of Viña Errázuriz’s founding family and is also the owner of Seña, Chile’s first icon wine, initially born as a...
Other wines from this producer
Arboleda Sauvignon Blanc 2017
Arboleda Syrah 2016
Arboleda Carménère 2016
Arboleda Chardonnay 2018
Arboleda Cabernet Sauvignon 2016
Arboleda Pinot Noir 2016
The Region Chile | Aconcagua
Located 40 miles north of Santiago (Chile's capital city), Aconcagua is one of the country's five principal wine regions and is composed of four minor wine districts; Casablanca Valley, Aconcagua Costa, Aconcagua Valley and San Antonio Valley. The Casablanca Valley takes...
Other wines from this region
Morandé Pionero Pinot Noir Reserva 2018
Lapostolle Grand Selection Chardonnay 2018
Matetic Corralillo Sauvignon Blanc 2019
Viña Echeverría Pinot Noir Gran Reserva 2017
Undurraga Sibaris Sauvignon Blanc Gran Reserva 2018
Matetic Corralillo Gewürztraminer
Haras de Pirque Albaclara Sauvignon Blanc 2017
Arboleda Sauvignon Blanc 2017
Morandé Pinot Noir Gran Reserva 2017
Matetic EQ Coastal Sauvignon Blanc 2018
Viña Ventolera Litoral Sauvignon Blanc 2018
The Primary Grape Sauvignon Blanc
Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...