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The Babich Black Label Marlborough Pinot Noir is an exclusive cuvée first produced in 2014 and developed to compliment food. Matured for 7 months in oak (25% new) the Black Label Pinot Noir is sweetly perfumed with ripe strawberry, raspberry and a hint of glazed cherry. The palate is generous with flavours of plum and red fruits. Fine grained tannins add density to the finish.
Established in 1916 by Josip Babich, the Babich Family Wine Company remains a family owned business that has worked tirelessly and passionately over the years, learning all there is to know about making the best quality wine New Zealand has to offer - and then taking it to the world. In...
When the first Marlborough vines were planted in 1973 few people predicted that the region would become New Zealand's largest and best known wine-growing area in little more than 20 years.The distinctive pungency and zesty fruit flavours of the first wines captured the imagination of the country's winemakers and wine...
Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world. Pinot Noir is one of the classic grape varieties...
