Brash Higgins ZBO Zibibbo 2019
For this wine, Brash Higgins uses the delightful Italian synonym for Muscat d’Alexandria, Zibibbo. The grapes are sourced from the highly regarded Ricca Terra Farms in the Riverland, whose sustainably farmed seventy-five-year-old bush vines are planted on red ironstone soils. After hand harvesting, the grapes were destemmed into 200-litre beeswax-lined clay amphorae to ferment using only wild yeast. The wine was left in contact with the skins for 180 days, before being bottled unfined and unfiltered. The resulting wine is intensely aromatic, with notes of apricots, elderflowers and honey on the nose. This suggestion of sweetness, however, is false and on the palate, the wine is bone dry, with a bold tannic grip from the skin contact.
Wine File
The Producer Brash Higgins | McLaren Vale
Brad Hickey is the winemaker and journeyman behind the Brash Higgins label, with the help of his partner in life, vigneron Nicole Thorpe. Brad is a Chicago native that has ticked off more than most in the food and wine industries over...
Other wines from this producer
Brash Higgins ZBO Zibibbo 2019
Brash Higgins CBSV Cabernet Sauvignon 2016
Brash Higgins GR/M Grenache Mataro 2018
Brash Higgins MCC Mataro / Cinsault / Carignan 2018
Brash Higgins FRNC Cabernet Franc 2018
Brash Higgins CHN Chenin Blanc 2018
The Region South Australia
South Australia straddles the centre of the Australian continent, and is the Australian wine industry’s ‘powerhouse’ State, producing most of Australia’s wine - from its cheapest to its most expensive - and boasting some of the oldest individual vines in the world. The old vines found in...
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Thorne Hill Chardonnay Sémillon 2018
Long River Shiraz 2019
Dowie Doole Hooley Dooley 2017
Berton Vineyard Winemakers Reserve The Black Shiraz 2017
Chapel Hill Verdelho 2017
The Lane Block 1A Chardonnay 2018
Berton Vineyard Barossa Shiraz Reserve 2016
Berton Vineyard Eden Valley Chardonnay Reserve 2017
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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