Cakebread Cellars Chardonnay 2015
The Cakebread Cellars Chardonnay originates from grapes grown in the relatively cool-climate vineyards of the southern Napa Valley, giving an intense minerality to balance the wine's oaky richness and spice. The wine was fermented in a combination of French Oak (88%) and stainless steel (12%) followed by 8 months barrel age in French oak (35% of which was new).
A proportion of grapes from the northern Napa adds creamy, tropical fruit flavours for a balanced, extremely drinkable wine.
Wine File
The Producer Cakebread Cellars | California, USA
In the early 1970’s Jack Cakebread visited California to photograph the Napa Valley for a book. Whilst he was there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford....
Other wines from this producer
The Region California | North America
California is the most important wine region in North America and was the first New World region to be recognised internationally as a source of top-quality wines. It produces some of the world’s greatest Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel wines. There are over 107 American Viticultural...
Other wines from this region
The Primary Grape Wine By Grape Variety | Chardonnay
Chardonnay takes its name from a village in the Mâconnais, but has expanded widely from its Burgundian roots and is now planted around the world. The...