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Cakebread Cellars Pinot Noir Two Creeks Anderson Valley 2017

The Cakebread Cellars Two Creeks Pinot Noir is a blend of grapes from the Annahala and Apple Barn estate vineyards in Mendocino County’s Anderson Valley, a cool coastal appellation renowned for its superb Pinot Noirs. Fragrant aromas of sweet black cherry, raspberry and rose petal introduce the rich, pure fruit of this fresh and lively pinot noir. Dense mid-palate flavours of ripe black cherry, red cherry, strawberry and plum, supported by fine, supple tannins, offer a layered complexity and glide into a round, long finish highlighting bright raspberry, cherry and mineral tones. Delicious now, this lovely pinot noir will develop additional complexity with another 3-5 years of bottle age.

Wine File
Producer:
Cakebread Cellars
Country:
North America
Region:
California
Sub Region:
Mendocino County
Style:
Red Wine
Primary Grape(s):
Pinot Noir
Bottle Size:
75cl
Alcohol:
14.0%
Closure:
Natural Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£48.00

The Producer Cakebread Cellars | California

In the early 1970’s Jack Cakebread visited California to photograph the Napa Valley for a book. Whilst he was there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford....

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The Region North America | California

California is the most important wine region in North America and was the first New World region to be recognised internationally as a source of top-quality wines. It produces some of the world’s greatest Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel wines. There are over 107 American Viticultural...

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The Primary Grape Pinot Noir

Organic Vines in Vineyard with crop cover

Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world....

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