Cakebread Cellars Pinot Noir Two Creeks Anderson Valley 2017
The Cakebread Cellars Two Creeks Pinot Noir is a blend of grapes from the Annahala and Apple Barn estate vineyards in Mendocino County’s Anderson Valley, a cool coastal appellation renowned for its superb Pinot Noirs. Fragrant aromas of sweet black cherry, raspberry and rose petal introduce the rich, pure fruit of this fresh and lively pinot noir. Dense mid-palate flavours of ripe black cherry, red cherry, strawberry and plum, supported by fine, supple tannins, offer a layered complexity and glide into a round, long finish highlighting bright raspberry, cherry and mineral tones. Delicious now, this lovely pinot noir will develop additional complexity with another 3-5 years of bottle age.
Wine File
The Producer Cakebread Cellars | California
In the early 1970’s Jack Cakebread visited California to photograph the Napa Valley for a book. Whilst he was there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford....
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The Region North America | California
California is the most important wine region in North America and was the first New World region to be recognised internationally as a source of top-quality wines. It produces some of the world’s greatest Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel wines. There are over 107 American Viticultural...
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The Primary Grape Wine By Grape Variety | Pinot Noir
Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world....