Domaine de Beaurenard’s Châteauneuf-du-Pape flagship wine is a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness.
Domaine de Beaurenard has been a family-run estate for seven generations. Currently overseen by brothers Frédéric and Daniel Coulon, Domaine de Beaurenard produces certified organic and biodynamic wines from more than 150 acres of celebrated Rhône terroir....
The Southern Rhône, in contrast to the Northern Rhône, has a more Mediterranean climate with milder winters and hot summers. Drought can be a problem in the area, but limited irrigation is permitted to try and combat this problem. The differing terroirs, together...
Cinsault is a red wine grape variety traditionally used as a blending partner for Grenache, Syrah and Mourvèdre as part of the classic Southern Rhône red wine blends and is one of the permitted grape varieties in Châteauneuf-du-Pape. It's tolerance to heat and...
Grenache or Garnacha, as it is referred to in Spain, is a black grape variety and one of the most widely planted red wine varieties in the world. It ripens late, so it needs hot, dry conditions such as those...
Mourvèdre is a common blending partner of Syrah and Grenache. In Spain it is known as Monastrell and in Australia and California it can also appear under the name Mataro. Mourvèdre's heartland in France is Bandol, where it reigns supreme in the red...
The name Syrah is derived from Shiraz (the grape name adopted by Australia) and is a black grape variety that makes dark, spicy red wines in many countries. The wines from this grape...
