
Georges Duboeuf Fleurie Majors 2018
Fleurie is a terroir that sits on hillsides of beautiful pink granite covered in climbing vines, working their roots into the rocks to draw their substance and infuse Fleurie wine with the scent and spirit of this elegant appellation. If Moulin-à-Vent is the King of the Beaujolais region, Fleurie is its Queen. Made from 100% Gamay grapes, this is a deliciously voluptuous, rich and silky red wine with an extraordinary subtle and fragrant refinement, displaying fruity aromas of wild strawberries and raspberries. Beautifully presented in a skittle shape bottle this is one of the most popular cru's of Beaujolais expertly crafted from one of the regions true superstars.
Wine File
The Producer Georges Duboeuf | Beaujolais
In 1951, at the age of eighteen, Georges Duboeuf began delivering wine to local restaurants on his bicycle. He has gone on to become one of the most important and influential wine producers in France. Born into a family of growers, he started his...
Other wines from this producer
Georges Duboeuf Fleurie Majors 2018
The Region France | Beaujolais
Beaujolais is the most southerly of Burgundy’s districts and is located in the Rhône department which is some 250 miles southeast of Paris. The key aspect to consider about the Beaujolais wine region is that it is principally a red wine region and red wine made from...
Other wines from this region
Jean-Paul Brun Beaujolais Le Ronsay 2018
Domaine Lathuilière Gravallon Brouilly Pisse-Vieille 2018
Domaine Lathuilière Gravallon Fleurie Grand Pre 2019
Domaine Lathuilière Gravallon Morgon Corcelette 2018
Jean-Marc Burgaud Beaujolais Villages Les Vignes de Lantignié 2019
Georges Duboeuf Fleurie Majors 2018
Domaine Chignard Fleurie Les Moriers 2018
Domaine Labruyère Bourgogne Gamay 2017
Château de Grand Pré Fleurie 2018
Jean-Marc Burgaud Morgon Côte du Py 2019
Domaine Labruyère Coeur de Terroirs Moulin-à-Vent 2016
The Primary Grape Wine By Grape Variety | Gamay
Gamay is a French grape variety planted predominately in Beaujolais where it is the grape behind all red wines, from the light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name...