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Mandrarossa Cartagho Nero d'Avola 2016

Grapes for the Mandrarossa Cartagho Nero d'Avola are sourced from vineyards located in Menfi on the south-western coast of Sicily. Matured for 12 months in barriques and a further four months in bottle before release, this is an approachable, balanced and robust Nero d'Avola, typical of good quality Sicilian wines with a unique character, soft approachable fruit and a mineral quality on the finish. Intense red in colour with purple reflections, the nose displays powerful aromas of blackberries and cherries. On the palate, there are intense flavours of black fruit with hints of dates and maritime pine.

Wine File
Producer:
Mandrarossa
Country:
Italy
Region:
Sicily
Sub Region:
Sicilia DOC
Style:
Red Wine
Primary Grape(s):
Nero d'Avola
Bottle Size:
75cl
Alcohol:
14.0%
Closure:
Natural Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£22.00

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Nero d'Avola is a red wine grape variety that has its origins on the Italian island of Sicily. It is a dark skinned grape of great historical importance and takes its present-day name from the town of Avola on the island's southeast coast. Historically,...

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