Mandrarossa Cartagho Nero d'Avola 2016
Grapes for the Mandrarossa Cartagho Nero d'Avola are sourced from vineyards located in Menfi on the south-western coast of Sicily. Matured for 12 months in barriques and a further four months in bottle before release, this is an approachable, balanced and robust Nero d'Avola, typical of good quality Sicilian wines with a unique character, soft approachable fruit and a mineral quality on the finish. Intense red in colour with purple reflections, the nose displays powerful aromas of blackberries and cherries. On the palate, there are intense flavours of black fruit with hints of dates and maritime pine.
Wine File
The Producer Mandrarossa | Sicily
The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op,...
Other wines from this producer
Mandrarossa Cartagho Nero d'Avola 2016
The Region Italy | Sicily (Sicilia)
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on...
Other wines from this region
Il Barroccio IGT Rosso Terre Siciliane 2018
Feudo Arancio Syrah 2018
Pietradolce Etna Rosato 2019
Pietradolce Etna Rosso 2019
Pietradolce Etna Bianco 2019
Tasca Lamùri Nero d'Avola 2018
Tasca Antisa Catarratto 2018
Tasca Cavallo delle Fate Grillo 2019
Graci Etna Rosato 2019
Graci Etna Bianco 2019
Graci Etna Rosso 2018
Mandrarossa Cartagho Nero d'Avola 2016
The Primary Grape Wine By Grape Variety | Nero d'Avola
Nero d'Avola is a red wine grape variety that has its origins on the Italian island of Sicily. It is a dark skinned grape of great historical importance and takes its present-day name from the town of Avola on the island's southeast coast. Historically,...