Tasca Lamùri Nero d'Avola 2016
The Tasca Lamùri is made from a selection of Nero d’Avola grapes cultivated high on the hills of the Regaleali estate. The name Lamùri comes from the Sicilian word for love, "L'Amore", the same love that Tasca d'Almerita put into their work! After fermentation, the wine is aged in French barriques for one year to add extra finesse. Intense ruby-red in colour, Lamùri offers lush aromas of black cherry, black fruits, vanilla, tobacco, and wild herbs. On the palate, velvety tannins and refreshing acidity make for an elegant, expressive, crowd-pleasing wine.
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The Producer Tasca d'Almerita | Sicily
The Tasca Family has always cultivated its land with passion, attention for technological innovation and deep respect for the natural environment. Nestled in a landscape of rare beauty, at an altitude between 400 and 700 meters above sea level, the Regaleali Estate...
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The Region Sicily (Sicilia) | Southern Italy
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on...
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The Primary Grape Wine By Grape Variety | Nero d'Avola
Nero d'Avola is a red wine grape variety that has its origins on the Italian island of Sicily. It is a dark skinned grape of great historical importance and takes its present-day name from the town of Avola on the island's southeast coast. Historically,...