Massaya Rosé 2019
Massaya Rosé is made in a crisp Provençal style using 100% Cinsault grapes grown on the hillsides of Lebanon's Beqaa Valley. Harvesting is done by hand in the early morning hours, and fermentation and ageing are in stainless-steel vats to retain freshness. Bottling takes place after eight months and the resulting wine is delightfully delicate and fragrant. A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice Massaya Rosé is the perfect aperitif and also works very well with seafood dishes and Lebanese meze.
Wine File
The Producer Massaya | Beqaa Valley
Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly from Château Cheval Blanc. Until recently Massaya’s vineyards have solely been located in the fertile Beqaa Valley, at...
Other wines from this producer
Massaya Cap Est 2017
Massaya Rosé 2019
The Region Lebanon
With Syrian tanks, Israeli fighter jets, Hezbollah and numerous other militia ploughing through your vineyard it’s a wonder any wine is made here at all, let alone wine whose quality can shine on the world stage with the best of them; yet it does! Despite all the...
Other wines from this region
Château Oumsiyat Cuvée Membliarus Assyrtico 2018
Château Ksara Réserve du Couvent 2018
Massaya Cap Est 2017
Massaya Rosé 2019
The Primary Grape Wine By Grape Variety | Cinsault
Cinsault is a red wine grape variety traditionally used as a blending partner for Grenache, Syrah and Mourvèdre as part of the classic Southern Rhône red wine blends and is one of the permitted grape varieties in Châteauneuf-du-Pape. It's tolerance to heat and...