Mullineux Straw Wine 2017
The secret to Mullineux's Straw Wine is harvesting Chenin grapes at normal ripeness levels to capture a healthy acidity. The grapes are then dried outside in the shade until they are half raisined, concentrating flavours, acidity and sugar into a super intense, but balanced treat. Fermentation is in old French barrels with indigenous yeasts and can last up to a year. The wine is then bottled unfiltered and unfined. This multi-award winning dessert style wine is deep golden straw in colour, with a rich, viscous appearance. The nose and palate is a complex, enticing blend of dried peaches, apricots and marmalade, with savoury, nutty aromas of almonds, marzipan and honey. The intense mouth-feel is balanced by a clean, fresh and very long finish of dried apricots. The wine is best served chilled at 9 to 11 °C.
Wine File
The Producer Mullineux & Leeu Family Wines | Coastal Region
After working several vintages at wineries in France, South Africa and California, winemakers Chris and Andrea decided to settle in the Swartland wine region of South Africa, firmly beleiving that the schist and granite based terroirs and old vineyards of the Swartland have...
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The Region South Africa | Coastal Region
The Coastal wine region is considered to be the historic birthplace of South Africa's wine industry and is arguably the country's most prolific wine producing region of high-quality, award-winning wines. The region contains nearly half of South Africa's land under vine...
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The Primary Grape Wine By Grape Variety | Chenin Blanc
Chenin Blanc is a white grape variety that has a thin skin and a high natural sugar content making it suitable to produce a wide range of wine styles, including sparkling and sweet wines. Young Chenin Blanc can taste of fresh apples and exotic...