The Pietradolce Etna Rosato is a Sicilian rosé wine made from the local Nerello Mascalese grape, grown on the northern slopes of Mount Etna. Soft ripe nectarine, raspberry coulis and cranberry combine to create a wonderfully summery, attractive wine with vibrant crunchy redcurrant acidity. Dry, crisp, elegant and full, the finish is long with a hint of soft orange peel which lingers.
Pietradolce can be found in the Sicilian town of Castiglione di Sicilia on the Northern slopes of Mount Etna. In a very short time they have become one of the finest producers from Sicily, their flagship wine, an...
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on...
Nerello Mascalese is a red wine grape variety that is grown primarily on the slopes of Mount Etna in Sicily. It produces a light-bodied red wine and despite its rarity, offers amazing value and a taste profile that’s often likened...
