Quady Essensia Orange Muscat 2016 | Halves
In 1980, Andrew Quady’s discovery of underused Orange Muscat grapes in Reedley, California, led him to make a wine that celebrated the intense aromas and spicy fruit flavours of the grapes. “Essensia” refers to the idea that the wine contains the very essence of the grape.
Essensia is a full-bodied sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavours and aromas, balanced with perfect fruit acidity to finish clean.
Essensia and dessert are sensational together. Pair with chocolate, almond, peach, apricot and apple desserts, or cheesecake. Dip in biscotti, moisten cakes, and add to truffles. Drink it alongside fresh goat cheese and enjoy the interplay between the sweet and sour flavours.
Wine File
The Producer Quady | California
It was the early 1980's, in a small San Joaquin valley town of California, that Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first "Essensia" (the...
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The Region North America | California
California is the most important wine region in North America and was the first New World region to be recognised internationally as a source of top-quality wines. It produces some of the world’s greatest Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel wines. There are over 107 American Viticultural...
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The Muscat family of grapes include over 200 different grape varieties that have been used in wine production and as raisin and table grapes around the globe for many centuries. Muscat Blancs à Petits Grains, is the most noble of the variety and is...