Quady Starboard Batch 88
Quady is the foremost American winery specialising in the production of dessert style wines, winning countless international awards and gaining worldwide acclaim. In 1975 Quady's first port-like wine was made from Amador County Zinfandel. Now it is made from traditional Portuguese varietals such as Tinta Roriz and Tinta Cao and adopts the same method used to produce port in the Douro Valley. Several different vintages are used in this blend, which has an average age of around five years, however only the best wines from the best vintages are used. Stylistically it sits between a ruby and a tawny port. The first year this wine was made was 1988, hence the name Batch 88. Rich and spicy, port-like wine with luscious ripe blackberry, raisin and chocolate truffle flavours on the palate and a fine acidity and soft tannins. Perfect at the end of a meal with a cheese board or chocolate dessert.
Wine File
The Producer Quady | California
It was the early 1980's, in a small San Joaquin valley town of California, that Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first "Essensia" (the...
Other wines from this producer
Quady Starboard Batch 88
The Region North America | California
California is the most important wine region in North America and was the first New World region to be recognised internationally as a source of top-quality wines. It produces some of the world’s greatest Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel wines. There are over 107 American Viticultural...
Other wines from this region
Maggio Lodi Old Vine Zinfandel 2017
Guenoc Petite Sirah 2019
Guenoc Merlot 2018
Lost Angel Cabernet Sauvignon 2018
Lost Angel Chardonnay 2018
Sebastiani Zinfandel 2019
Joel Gott Alakai Grenache 2015
Joel Gott Zinfandel 2018
Bedrock Wine Co. The Whole Shebang Fourteenth Cuvée
Gnarly Head Old Vine Zinfandel 2019
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
...