Tasca Cavallo delle Fate Grillo 2020
Grillo, which translates as "cricket," is a historical Sicilian white wine grape variety, initially made famous internationally through the production of Marsala wines, but it is also capable of producing dry white wines of incredible depth and concentration. At Tasca's Tenuta Regaleali estate in western Sicily the Grillo grape has been cultivated for years and for this wine Tasca harvests their vines at different periods to retain freshness and also lend structure that will carry the wine through extended bottle age. Pale straw yellow in colour, Tasca d'Almerita Grillo offers a broad range of bright fruit aromas from crisp citrus to white peach, tangy apricots, and exotic tropical fruit like pineapple. An elegant backbone of minerality carries the wine across the palate and leads into a long, balanced finish. Pair this wine with seafood pasta, cous cous, tuna and poultry or veal.
Wine File
The Producer Tasca d'Almerita | Sicily
The Tasca Family has always cultivated its land with passion, attention for technological innovation and deep respect for the natural environment. Nestled in a landscape of rare beauty, at an altitude between 400 and 700 meters above sea level, the Regaleali Estate...
Other wines from this producer
Tasca Cavallo delle Fate Grillo 2020
Tasca Antisa Catarratto 2018
Tasca Lamùri Nero d'Avola 2018
The Region Italy | Sicily (Sicilia)
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on...
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Pietradolce Etna Rosato 2020
Pietradolce Etna Bianco 2019
Pietradolce Etna Rosso 2020
Tasca Lamùri Nero d'Avola 2018
Tasca Antisa Catarratto 2018
Tasca Cavallo delle Fate Grillo 2020
Graci Etna Rosato 2019
Graci Etna Rosso 2018
Mandrarossa Cartagho Nero d'Avola 2016
The Primary Grape Wine By Grape Variety | Grillo
Grillo is an Italian white wine grape variety grown in Sicily where it is most famous for its role in the island's fortified Marsala wines. It is still widely planted on Sicily despite Marsala's fall from fashion and is now used most commonly in a variety...