Tenuta di Passopisciaro Passorosso IGT 2016
Formerly named Passopisciaro, the Passorosso is a red wine made from the grapes of Nerello Mascalese, blending across different altitudes and soil types of Mount Etna. The wines age in large, neutral oak barrels and are unfiltered, presenting an interpretation of Nerello Mascalese that is bright, pure, red-fruited, mineral, and herbaceous, and with age, it begins to lose its colour and gain exotic aromas of camphor, sandalwood, and spice. The 2016 Passorosso is fresh, fruity, and bright, with ever present minerality. Bright ruby in color, the mineral aromas immediately float from the glass, followed by pepper and bright red fruits. The pepper and minerality continue on the palate, framing a pop of ripe red fruits on the mid palate. The tannins are quite pronounced; along with the acidity, this creates great tension in the mouth and gives way to a long, persistent finish.
Wine File
The Producer Passopisciaro | Sicily
Passopisciaro is sited 1,000 metres above sea level on the northern slopes of Mount Etna, Sicily, a volcano from which a steady plume of smoke is a constant reminder that it is very much alive! The high altitude, exposure,...
Other wines from this producer
Tenuta di Passopisciaro Passobianco IGT 2017
Tenuta di Passopisciaro Passorosso IGT 2016
Tenuta di Passopisciaro Franchetti IGT 2010
The Region Italy | Sicily (Sicilia)
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on...
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Tasca Lamùri Nero d'Avola 2018
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The Primary Grape Wine By Grape Variety | Nerello Mascalese
Nerello Mascalese is a red wine grape variety that is grown primarily on the slopes of Mount Etna in Sicily. It produces a light-bodied red wine and despite its rarity, offers amazing value and a taste profile that’s often likened...