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Vidal Marlborough Sauvignon Blanc 2020

The Anthony Joseph Vidal Marlborough Sauvignon Blanc offers excellent quality and is delightful and approachable. Made from fruit grown in the Awatere and Wairau Valley's of Marlborough, it displays intense aromas of passionfruit and fresh herbs that lead into a palate of vibrant, tropical fruit flavours. Distinctly Marlborough in style this is a great wine to enjoy on its own or equally matched with food.

Wine File
Producer:
Vidal Estate
Country:
New Zealand
Region:
Marlborough
Sub Region:
Awatere Valley
Style:
White Wine
Primary Grape(s):
Sauvignon Blanc
Bottle Size:
75cl
Alcohol:
13.0%
Contains Sulphites:
Yes
Units Per Bottle:
9.75
£10.00

The Producer Vidal Estate | Hawkes Bay

Vidal Estate Vineyards in Hawkes Bay, New Zealand

In 1898 Anthony Joseph Vidal arrived in New Zealand and was one of the first winemakers to appreciate the natural potential of Hawkes Bay. In 1905 he purchased a Hawkes Bay racing stable yard and set about converting it into...

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The Region New Zealand | Marlborough

Vineyards in Marlborough, New Zealand

When the first Marlborough vines were planted in 1973 few people predicted that the region would become New Zealand's largest and best known wine-growing area in little more than 20 years.The distinctive pungency and zesty fruit flavours of the...

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The Primary Grape Sauvignon Blanc

Organic Wine Vineyard

Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...

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