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The Roger Goulart Gran Cuvée Gran Reserva vintage is made with the classic Cava grape varieties; Xarel-lo, Macabeo and Parellada that are all vinified separately. This is a sparkling wine with great intensity of ripe white stone fruit, offering wonderful complexity from the minimum of 5 years ageing on its lees. Good acidity provides a refreshing and lasting finish.
Roger Goulart was founded in 1882 by the Canal family and is located in Sant Esteve Sesrovires in the Alt Penedès D.O. Cava region in Catalonia. Producing only Cava, Roger Goulart was one of the first wineries to produce traditional method sparkling wines in the region. Cava production is housed...
Spain’s Mediterranean Coast wine region spans the eastern coast of Spain from its northern border with France to the border with Andalucía in the south. Within this vast expanse a wide variety of wines are produced, from crisp, fragrant sparkling Cava wines and dry whites to dense and earthy wines...
Xarello, also knowm as Xarel-lo, is a white wine grape variety and is one of three principle varieties used in the production of Spain's sparkling wine Cava. The other two grapes used are the Catalan indigenous variety Parellada, and Macabeo which is better known as Viura, the main white grape of...
