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In addition to its premium big brother 'Breg' Prokupac, the Doja Winery also produces a superb award-winning classic expression of Serbia's indigenous Prokupac grape variety. Matured for 12 months in Serbian oak this wine has a seductive aroma of cherry and plum, wrapped in warm tones of coffee and toast. The palate has layers of fruit, delicate oak and fine tannins that lead into an elegant and well balanced finish.
Located on the slopes of the Jastrebac mountain, Doja is a family owned winery with a long tradition of vine growing and winemaking dating back to the 1890s. The vineyards are surrounded by a number of mountains, forming a natural amphitheatre and creating a unique micro-climate that makes the Toplica...
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000. Many varieties of grape are known...
