Alpha Estate Axia Red 2016
The Alpha Estate Axia Red is a blend of Xinomavro (50%) and Syrah (50%). Aged on its lees for seven months with regular stirring, before being matured for 12 months in 100% Allier oak casks, of medium to light toast. The wine was then aged for a further 12 months in bottle. A complex bouquet of ripe blackberry combined with exotic spice, vanilla, clove and cracked pepper. Full bodied on the palate, with rounded tannins, a balancing freshness, this blend delivers rich, dark fruits and intense quince flavours, with vanilla tones from the seamlessly integrated oak through to a long persistent finish.
Wine File
The Producer Alpha Estate | Amyndeo
Alpha Estate is located in Amyndeon, North West Greece. It is the brainchild of two visionaries, second generation vine grower Makis Mavridis and Bordeaux trained wine maker Angelos Iatrides. Angelos is one of the most talented winemakers working...
Other wines from this producer
Alpha Estate Axia Red 2016
Alpha Estate Malagouzia Turtles Single Vineyard 2018
Alpha Estate Single Vineyard Hedgehog Rosé 2019
Alpha Estate Xinomavro Reserve Vieilles Vignes Single Block Barba Yannis 2016
The Region Republic of North Macedonia
The Republic of Macedonia remains one of Europe’s last undiscovered wine countries: a natural paradise of vineyards, mountains, lakes and rivers, where life moves to a different rhythm, amidst the sprawling grandeur of rich historical ruins and idyllic villages that have remained practically unchanged for centuries. From Skopje,...
Other wines from this region
Tikveš Barovo Single Vineyard Red 2017
The Primary Grape Wine By Grape Variety | Syrah / Shiraz
The name Syrah is derived from Shiraz (the grape name adopted by Australia) and is a black grape variety that makes dark, spicy red wines in many countries. The wines from this grape...
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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