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BRIOTTET Crème de Framboise Liqueur

The Maison Edmond Briottet Crème de Framboise liqueur is made by macerating the finest, fresh raspberries in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result. Receiving the highest possible recommendation in the Spirits Journal the BRIOTTET Crème de Framboise is acclaimed by the world's best bartenders and perfect served with dry or sparkling wine.

Wine File
Producer:
Briottet
Style:
Liqueurs
Bottle Size:
70cl
Alcohol:
18.0%
Units Per Bottle:
12.6
£20.00

The Producer Maison Briottet | Dijon

Maison Edmond Briottet Liqueurs

Maison Briottet is a family business created in 1836 and noted for producing the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the range fruit liqueurs. Originally, the family focussed on ageing, blending, bottling and selling wines; however, following the development...

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