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BRIOTTET Caramel a la Fleur de Sel (Salted Caramel) Liqueur

BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. The Edmond Briottet Caramel a la Fleur de Sel (Salted Caramel) Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. This toffee liqueur will take you back to the flavours of yesteryear. To be drunk chilled this would serve as an ideal digestif (after-dinner drink) liqueur, or can be used in various cocktail recipes.

Wine File
Producer:
Briottet
Country:
France
Style:
Liqueurs
Bottle Size:
70cl
Alcohol:
18.0%
Units Per Bottle:
12.6
£23.00

The Producer Maison Briottet | Dijon

Maison Edmond Briottet Liqueurs

Maison Briottet is a family business created in 1836 and noted for producing the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the range fruit liqueurs. Originally, the family focussed on ageing, blending, bottling and selling wines; however, following the development...

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