BRIOTTET Caramel a la Fleur de Sel (Salted Caramel) Liqueur
BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. The Edmond Briottet Caramel a la Fleur de Sel (Salted Caramel) Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. This toffee liqueur will take you back to the flavours of yesteryear. To be drunk chilled this would serve as an ideal digestif (after-dinner drink) liqueur, or can be used in various cocktail recipes.