

Dog Point Section 94 Sauvignon Blanc 2018
The Dog Point Section 94 is an award winning, fuller bodied and textural style of Sauvignon Blanc. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. The grapes are hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months. Bottled without fining. Ripe aromas of grapefruit and lemons with overt white floral characters in the forefront. The hint of struck match aromas characteristic of this wine, reflect the use of solids during fermentation and ageing, adding a dimension of complexity and interest. The palate displays vibrant, varietal Sauvignon qualities, with citrus, racy fresh acidity and after 18 months of ageing on lees, creamy textures and a toasty, nutty finish.
Wine File
The Producer Dog Point Vineyard | Marlborough
Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy. Ivan and James first met while working at Cloudy Bay Vineyards and quickly established an enduring friendship along with an appreciation...
Other wines from this producer
Dog Point Section 94 Sauvignon Blanc 2018
Dog Point Sauvignon Blanc 2019
Dog Point Pinot Noir 2016
Dog Point Chardonnay 2017
The Region New Zealand | Marlborough
When the first Marlborough vines were planted in 1973 few people predicted that the region would become New Zealand's largest and best known wine-growing area in little more than 20 years.The distinctive pungency and zesty fruit flavours of the...
Other wines from this region
Featherdrop Sauvignon Blanc 2019
Eradus Ana Sauvignon Blanc 2019
Astrolabe Durvillea Pinot Gris 2019
Astrolabe Durvillea Sauvignon Blanc 2019
Lofthouse Sauvignon Blanc 2019
Babich Classic Sauvignon Blanc 2019
Eradus Pinot Gris 2019
Eradus Pinot Noir 2020
Eradus Sauvignon Blanc 2019
Astrolabe Durvillea Pinot Noir 2016
The Primary Grape Sauvignon Blanc
Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...