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GAJA Dagromis Barolo 2015

GAJA's Dagromis Barolo takes its name from the Gromis family, and is an expression of two great terroirs of Barolo - Serralunga and La Morra - producing a captivating powerhouse of a wine. The Nebbiolo grapes from each single vineyard are fermented, macerated and aged for 12 months completely separately, before being blended and aged for a further 18 months in oak. The Dagromis Barolo offers a rather earthy nose, with bark and undergrowth bush aromas. It opens up with fresh bergamot and tangerine notes and then it develops a floral and balsamic character, with hints of linden and verbena flowers, rose and white pepper. The palate is fresh and juicy, with precise notes of small berry fruit, pomegranate, and wild strawberries. The Serralunga influence leads to a mildly peaty finish, perfectly balanced by the polished, silky La Morra tannins.

Wine File
Producer:
Gaja
Country:
Italy
Region:
Piemonte
Sub Region:
Barolo
Style:
Red Wine
Primary Grape(s):
Nebbiolo
Bottle Size:
75cl
Alcohol:
14.0%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£75.00

The Producer GAJA | Piemonte

The Gaja family arrived in Piedmont from Spain in the 17th century and, in the 19th century, opened a taverna and winery in Barbaresco. In the 20th century, Angelo’s grandmother Clotilde Rey urged his father Giovanni to raise the quality of Gaja wines....

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The Region Italy | Piedmont

Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world.  Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and...

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The Primary Grape Wine By Grape Variety | Nebbiolo

Organic Vineyard with crop cover

Nebbiolo is a red wine grape famous for the production of Barolo and Barbaresco wines in the Piemonte wine region of Italy. A difficult grape to cultivate it requires sheltered south-facing sites and performs best to the north and south of Alba in...

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