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GAJA Rossj-Bass 2020

First produced in 1988, GAJA Rossj-Bass is a blend of Chardonnay (95%) and Sauvignon Blanc (5%) from the Treiso and Serralunga vineyards. Fermented in steel and aged in oak for 6 months, the 2020 Rossj-Bass offers fresh and sweet flavours of white melon and white nectarine peach combined with elder and jasmine blossom on the nose. This wine opens up on the palate to citrus fruits and fresh hints of menthol (reminiscent of pepper mint) around a steely core of laser sharp acidity. A vibrant wine, with a firm texture noticeable along the entire centre of the tongue with a crisp, lingering finish.

Wine File
Producer:
Gaja
Country:
Italy
Region:
Piemonte
Sub Region:
Langhe
Style:
White Wine
Primary Grape(s):
Chardonnay
Bottle Size:
75cl
Alcohol:
13.0%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
9.75
£60.00

The Producer GAJA | Piemonte

The Gaja family arrived in Piedmont from Spain in the 17th century and, in the 19th century, opened a taverna and winery in Barbaresco. In the 20th century, Angelo’s grandmother Clotilde Rey urged his father Giovanni to raise the quality of Gaja wines....

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GAJA Barbaresco

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The Region Italy | Piedmont

Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world.  Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and...

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The Primary Grape Chardonnay

Organic vines in vineyard with crop cover

Chardonnay takes its name from a village in the Mâconnais, but has expanded widely from its Burgundian roots and is now planted around the world. The...

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