GAJA Grappa di Barbaresco - 50cl | 42% ABV
The GAJA Grappa di Barbaresco is made with Nebbiolo sourced from the Gaja family vineyards which have an average age of 45 years. The fresh pomace from the wine (the solid remains of the grape – skins, pulp, seeds and stems of the fruit) is immediately distilled after fermentation ends. Distillation happens slowly in order to conserve all of the varietal characteristics and aromas of the pomace. The alcohol vapours are then funnelled into a distillation column as the pomace is slowly warmed and the distillate is divided into 3 parts, the head, the heart and the tail. The Grappa di Barbaresco is obtained by selecting the heart, i.e. the middle part of the distillation, and discarding the head and tail. At the start of this process, the Grappa has an alcohol content of 70-75°. Before bottling, distilled water is added to bring the Grappa to 42% ABV. Bright clear and crispy with aromas of ripe dried fruit. The beautifully integrated palate has warm spicy notes and a long lingering finish. Perfect in an Italian Coffee: 4cl of Grappa Barbaresco; 9cl hot coffee; 3cl fresh cream; 1 tea spoon cane sugar.
Wine File
The Producer GAJA | Piemonte
The Gaja family arrived in Piedmont from Spain in the 17th century and, in the 19th century, opened a taverna and winery in Barbaresco. In the 20th century, Angelo’s grandmother Clotilde Rey urged his father Giovanni to raise the quality of Gaja wines....
Other wines from this producer
GAJA Rossj-Bass 2019
GAJA Dagromis Barolo 2016
GAJA Sito Moresco 2019
GAJA Barbaresco 2015
GAJA Darmagi 2015
GAJA Alteni di Brassica 2017
The Region Italy | Piedmont
Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world. Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and...
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Prunotto Dolcetto d'Alba 2019
Broglia Gavi di Gavi La Meirana 2019
Elio Grasso Dolcetto d'Alba
Villa Sparina Barbera del Monferrato 2018
Villa Sparina Gavi di Gavi 2020
Nervi Conterno Il Rosato
The Primary Grape Wine By Grape Variety | Nebbiolo
Nebbiolo is a red wine grape famous for the production of Barolo and Barbaresco wines in the Piemonte wine region of Italy. A difficult grape to cultivate it requires sheltered south-facing sites and performs best to the north and south of Alba in...