Le Soula Blanc 2016
Le Soula Blanc is the flagship white wine of the domaine. The blend is a cocktail of Sauvignon Blanc (49%), Vermentino (23%), Grenache Blanc (14%), Macabeu (12%) and the remainder a blend of Marsanne, Roussanne, Malvoisie du Roussillon and Grenache Gris grapes. Surrounded by 53 hectares of Garrigue, the vineyards are managed adopting biodynamic principles and range in age from 25 to 60+ years old. Le Soula Blanc is made using traditional vinification techniques with whole bunch pressing, cold settling and natural yeasts. Aged for 22 months in a combination of demi-muids (60%), new oak (28%) and tank (12%), the wine is lightly filtered before being bottled without fining. Le Soula Blanc is a wine with great complexity, finesse and elegance. Renowned for its purity, vitality and unique character the wine can be found in some of the finest establishments from Paris and London to New York and further afield.
Wine File
The Producer Le Soula | Fenouillèdes
Le Soula is a project created in 2001 by winemaker Gerard Gauby and his UK Importers at the time Mark Walford and Roy Richards. Gerard Gauby was convinced that the old vines at Fenouilledes located on the heights at the foot of the Pyrenees benefited...
Other wines from this producer
Le Soula Rouge 2014
Le Soula Trigone Rouge Nº XXI
Le Soula Blanc 2016
The Region France | Languedoc Roussillon
The Languedoc - Roussillon wine region in the south of France is one of the largest areas planted to vines in the world and accounts for almost a third of the total French wine production. As...
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The Primary Grape Sauvignon Blanc
Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...
The Primary Grape Wine By Grape Variety | Vermentino
Vermentino is a white wine grape variety primarily grown in Italy. It is widely planted in Sardinia, in Liguria primarily under the name Pigato, to some extent in Corsica under the name Malvoisie, in Piedmont under the name Favorita and in increasing quantities in the Languedoc-Roussillon...