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Masi Angelorum Recioto della Valpolicella 2014

The Masi Angelorum Recioto della Valpolicella Classico is one of the historic, red dessert wines of the Valpolicella region. Here, the ancient traditional grapes of Corvina, Rondinella and Molinara, are picked in hillside sites to be laid out for Appassimento on bamboo racks in drying lofts during the winter months. The grapes shrink in the drying process to make aromatic, fruity wines that are smooth and refined, with a wonderful balance of alcohol, sugar and structure. Dark ruby red in colour the wine displays aromas of cooked cherries and fruits preserved in spirit. The palate is complex and long with an attractive mixture of sweetness and acidity. The Angelorum is excellent as an after-dinner wine and the perfect partner to desserts with fruit, tarts, pastries and panettone and is also good with gorgonzola cheese.

 

Wine File
Producer:
Masi
Country:
Italy
Region:
Veneto
Sub Region:
Valpolicella
Style:
Dessert Wine
Primary Grape(s):
Corvina
Bottle Size:
375ml
Alcohol:
14.0%
Closure:
Natural Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
5.25
£23.95

The Producer Masi | Veneto

Masi Vineyards in the Veneto region of norther Italy

Most wine producers would probably be content with notching up a single ground-breaking contribution to the wine culture of their region. However, as dedicated to research as they are to winemaking and driven by an unwavering desire to stay...

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The Region Italy | Veneto

The Veneto wine region of Italy - centred around Verona and Lake Garda in the northeastern corner of Italy - stretches from the Po River to the Austrian border. It forms part of the larger Tri-veneto wine region along with its neighbours Friuli Venezia Giulia and Trentino-Alto...

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Other wines from this region

The Primary Grape Wine By Grape Variety | Corvina

Organic Vineyard with grass cover crop

Corvina is a grape variety widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and...

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