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Masi Osar Rosso del Veronese 2012

The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Osar is a wine with surprising structure and complexity, unusual for its full-bodied nature, colour and tannin content. Made with the ancient Veronese grape variety, Oseleta, which was rediscovered and replanted by Masi in the 1980s, it tells a unique story in the history of winemaking in the Venetian regions and its success is a triumph of the Masi technical team. Osar displays complex aromas with hints of blueberries, blackberries and fresh-cut greenery. On the palate there is evidence of strong tannins in a strong wine, well-balanced with good acidity and a long finish. This is a unique modern interpretation of the winemaking history of the Venetian region and is the product of a challenge successfully undertaken by the Masi winemaking team.

Wine File
Producer:
Masi
Country:
Italy
Region:
Veneto
Sub Region:
Veneto IGT
Style:
Red Wine
Primary Grape(s):
Other Varieties
Bottle Size:
75cl
Alcohol:
14.0%
Closure:
Natural Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£59.95

The Producer Masi | Veneto

Masi Vineyards in the Veneto region of norther Italy

Most wine producers would probably be content with notching up a single ground-breaking contribution to the wine culture of their region. However, as dedicated to research as they are to winemaking and driven by an unwavering desire to stay...

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The Region Italy | Veneto

The Veneto wine region of Italy - centred around Verona and Lake Garda in the northeastern corner of Italy - stretches from the Po River to the Austrian border. It forms part of the larger Tri-veneto wine region along with its neighbours Friuli Venezia Giulia and Trentino-Alto...

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The Primary Grape Wine By Grape Variety | Other Varieties

Organic Vines in Vineyard

It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.

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