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Rafael Palacios 'Louro do Bolo' Godello 2021

The Rafael Palacios ‘Louro do Bolo’ is made from small parcels of Godello with an average age of 25 years, grown at over 600 metres above sea level. These parcels are located in the municipality of O Bolo and planted on sandy granitic soils and sandy soils with clay deposits. These sandy soils limit vine vigour and the high altitude ensures marked diurnal variation and a long growing season. The wine was fermented in 35 hectolitre French oak foudres after which it was matured on its lees for four months prior to bottling. The 'Louro' is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.

Wine File
Rafael Palacios
Galicia & Atlantic Coast
Sub Region:
White Wine
Primary Grape(s):
Bottle Size:
Natural Cork
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The Producer Rafael Palacios | Valdeorras

Rafael Palacios vineyards in the Val do Bibei of Valdeorras, Galicia

Since starting his own winery in 2004, Rafael Palacios has fast become one of Spain’s pre-eminent producers of white wine. His 32 parcels of Godello, which are spread over 19.5 hectares in the Val do Bibei in...

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The Region Spain | Galicia & Atlantic Coast

This region of Spain, exposed to the northern Atlantic, can be cold, wet, and green and is often referred to as 'España Verde' or ‘Green Spain’. The wine region stretches from Galicia on Spain’s northwest coast to a portion of northern Spain that includes the Txakoli DOs...

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The Primary Grape Wine By Grape Variety | Godello

Healthy organic vines in vineyard

Godello is a white wine grape variety grown primarily in northwest Spain and northern Portugal. The grape variety is characterised by its small-sized berries produced in closely packed, small bunches. It is capable of producing very fine white wines and it is in...

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