

Vidal Estate Reserve Chardonnay 2018
Chardonnay is a real speciality at Vidal and this Estate Reserve Chardonnay perfectly reflects their talent for producing premium quality expressions. An emphasis on fruit quality and minimal handling results in an intensely flavoured and elegant Hawkes Bay Chardonnay. Juices from gently pressed grapes were partially settled before being racked with light lees to French oak barriques (15% new) for natural and inoculated fermentation. Following this, some batches went through natural malolactic fermentation to balance out the natural acidity. Oak barrels were selected for their subtle flavour and aroma profile, adding complexity gained from 10 months maturation on lees. Beautifully fragrant citrus, stone fruit and roasted nuts combine on a finely styled, textured and balanced palate showing good complexity.
Wine File
The Producer Vidal Estate | Hawkes Bay
In 1898 Anthony Joseph Vidal arrived in New Zealand and was one of the first winemakers to appreciate the natural potential of Hawkes Bay. In 1905 he purchased a Hawkes Bay racing stable yard and set about converting it into...
Other wines from this producer
Vidal Estate Reserve Chardonnay 2018
The Region New Zealand | Hawkes Bay
Hawkes Bay is located on the eastern coast of New Zealand’s North Island and is the country's second largest wine region with a respected 100+ year heritage in wine production. The various topography and wide range of soil types - from fertile silty loam’s to free-draining shingle...
Other wines from this region
Vidal Estate Reserve Chardonnay 2018
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Elephant Hill Estate Sauvignon Blanc 2018
Trinity Hill Hawkes Bay Syrah 2019
Saint Clair Pioneer Block 17 'Plateau Block' Merlot
Elephant Hill Estate Chardonnay 2017
Elephant Hill Estate Syrah 2016
Kumeu River Rays Road Chardonnay 2018
Trinity Hill Gimblett Gravels 'The Gimblett' 2019
Elephant Hill 'SEA' Sauvignon Blanc 2018
Elephant Hill Reserve Chardonnay 2015
The Primary Grape Chardonnay
Chardonnay takes its name from a village in the Mâconnais, but has expanded widely from its Burgundian roots and is now planted around the world. The...