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Elephant Hill's coastal Te Awanga vineyard has proven a special site for Chardonnay and the 2016 vintage provided the quality of fruit which enabled the team to make and release a Reserve wine. This Reserve Chardonnay is concentrated and rich with nutty and citrus characteristics. 30% matured in French oak, this is a wine with good length, weight and texture ideal with fish, poultry and pork.
Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. It is the dream of Reydan and Roger Weiss who first fell in love with the beauty of Te Awanga when...
Hawkes Bay is located on the eastern coast of New Zealand’s North Island and is the country's second largest wine region with a respected 100+ year heritage in wine production. The various topography and wide range of soil types - from fertile silty loam’s to free-draining shingle - produces a...
Chardonnay takes its name from a village in the Mâconnais, but has expanded widely from its Burgundian roots and is now planted around the world. The Chardonnay grape can produce quality white wines in a wide range of climates, though the style can vary considerably. Cool climates such as Chablis...
