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The Elephant Hill Estate Sauvignon Blanc is planted at the coastal Te Awanga vineyard where the cooling sea breeze and free draining shingle soils provide fantastic quality grapes for making this wine. This is a sophisticated Sauvignon Blanc with aromas of citrus blossom, lemon verbena and wild herbs that are perfectly balanced with flavours of lime and gooseberry.
Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. It is the dream of Reydan and Roger Weiss who first fell in love with the beauty of Te Awanga when...
Hawkes Bay is located on the eastern coast of New Zealand’s North Island and is the country's second largest wine region with a respected 100+ year heritage in wine production. The various topography and wide range of soil types - from fertile silty loam’s to free-draining shingle - produces a...
Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers, grass, passion fruit or elderflower....
