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The Elephant Hill Estate Syrah is one of the flagship grape varieties of the estate and is made from fruit sourced from the Gimblett, Triangle and Te Awanga Vineyards in Hawkes Bay. This is an intense, ripe, juicy wine with notes of black fruits, dark chocolate, black pepper and sweet inviting spices.
Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. It is the dream of Reydan and Roger Weiss who first fell in love with the beauty of Te Awanga when...
Hawkes Bay is located on the eastern coast of New Zealand’s North Island and is the country's second largest wine region with a respected 100+ year heritage in wine production. The various topography and wide range of soil types - from fertile silty loam’s to free-draining shingle - produces a...
The name Syrah is derived from Shiraz (the grape name adopted by Australia) and is a black grape variety that makes dark, spicy red wines in many countries. The wines from this grape variety can generally be categorised into two basic styles: the classical French style (often referred to as...
