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Masi Tupungato Passo Blanco 2018

Masi Tupungato Passo Blanco is an innovative white wine made in an unconventional style from organic grapes produced on the Masi Tupungato La Arboleda estate in Mendoza. Its body and exuberance come from the local grape variety, Torrontés (40%), while the Pinot Grigio (60%) grapes, lightly dried, give it class and the style of a top Venetian white wine.

Passo Blanco is straw yellow in colour that displays aromas of flowers and ripe fruit, peaches and dried apricots. The palate is fruit, refreshing with good acidity and hints of lemon. Any sediment that might appear in this wine (tartrate salts) shows that no chemical treatment has been adopted in the winemaking process.

 

Wine File
Producer:
Masi Tupungato
Country:
Argentina
Region:
Mendoza
Sub Region:
Uco Valley
Style:
White Wine
Primary Grape(s):
Pinot Grigio (Gris) , Torrontés
Bottle Size:
75cl
Alcohol:
12.5%
Closure:
Screw Cap
Vegan:
Yes
Organic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
9.38
£11.95
A18MASITUPPB-1

The Producer Masi Tupungato | Mendoza, Argentina

Masi Tupungato Vineyards in Mendoza's Uco Valley

One of the most original winemaking projects of recent years, Masi Tupungato is the name of Masi’s winemaking project in the Mendoza region of Argentina, located in the Tupungato valley at the foot of the eponymous volcano. A fusion of Venetian...

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The Primary Grape Wine By Grape Variety | Torrontés

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